Here’s another fruit salad that seems fancy but is simple as anything. Pick out a variety of citrus fruits. Here I have a grapefruit, a Cara Cara orange, and some other type of orange. Here’s a handy-dandy article about peeling, or rather, not peeling oranges. I thought it might only work on tangerines (which are easy to peel in any event) but it kind of worked for my oranges and grapefruits.
Peel the citrus and separate the segments and cut them in half. Add a drizzle or two of honey and a few drizzles of balsamic vinegar. Once I added some chopped tarragon because I had some on hand. It was good, but I prefer it unadorned. Super refreshing.