Bread Flavors

Hey bread heads,

Do you flavor your breads? I love a good, pure sourdough but I also love add-ins for variety. Here are some of my favorites.

Walnut raisin whole wheat
Walnut whole wheat
Walnut olive
Olive rosemary
Curry cheddar onion
Cheddar jalapeno

Any other suggestions?

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Hey bread heads!

Look what happened to me.

Sourdough starter has a mind of its own

I TOLD YOU that the Flour Water Salt Yeast cookbook has you making a lot of levain. This was the leftover after making the bread! Obvi it wasn’t to the top when I put in the fridge.

Of course I had just cleaned the fridge the day before. But actually, that made it easier to clean up the mess.

Sourdough waffles were in order. Which, btw, I have improved upon. Here is the recipe I use, and I add two overripe bananas, some cinnamon, and some vanilla.

Now that I’ve made the waffles, I have a reasonable amount of starter for my next bread baking adventure.