I TOLD YOU that the Flour Water Salt Yeast cookbook has you making a lot of levain. This was the leftover after making the bread! Obvi it wasn’t to the top when I put in the fridge.
Of course I had just cleaned the fridge the day before. But actually, that made it easier to clean up the mess.
Sourdough waffles were in order. Which, btw, I have improved upon. Here is the recipe I use, and I add two overripe bananas, some cinnamon, and some vanilla.
Now that I’ve made the waffles, I have a reasonable amount of starter for my next bread baking adventure.