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Hey bread heads!

Look what happened to me.

Sourdough starter has a mind of its own

I TOLD YOU that the Flour Water Salt Yeast cookbook has you making a lot of levain. This was the leftover after making the bread! Obvi it wasn’t to the top when I put in the fridge.

Of course I had just cleaned the fridge the day before. But actually, that made it easier to clean up the mess.

Sourdough waffles were in order. Which, btw, I have improved upon. Here is the recipe I use, and I add two overripe bananas, some cinnamon, and some vanilla.

Now that I’ve made the waffles, I have a reasonable amount of starter for my next bread baking adventure.